Food & Nutrition Course DescriptionsSchedule of Classes Food & Nutrition (FN) FN-110: Personal Nutrition [ All Terms | 3 - credits ] Explores how nutrition affects health and fitness for the individual and the family. Students apply knowledge of nutrition guidelines to analyze personal diet and improve current food preparation and habits. Basic nutrition course for student with little or no science background. FN-225: Nutrition [ All Terms | 4 - credits ] Explores the role of nutrients in the development and maintenance of a healthy body. Examines the relationship between diet and health. Students apply knowledge of nutritional adequacy through computer-aided analysis. Discusses current nutrition recommendations and controversies. Meets requirement for most nursing programs. Strong background in anatomy and physiology, biology or chemistry is recommended.